Moët On The Hudson @ Mezze On The River
Join us for an unforgettable visit filled with sophistication and indulgence at “Moët on The Hudson”, set against the glittering skyline of New York City on the waterfront. This exclusive event series pairs the timeless luxury of Moët & Chandon Champagne with an exquisite four-course, elevated curated dining experience.
Dinner: Moët On The Hudson
LUXE 4 COURSE TASTING EXPERIENCE
1 Bottle of Moët Imperial Champagne for Every 2 Guests
(Odd number of guests receive 2 additional cocktails)
First Course
Jumbo Shrimp Cocktail
traditional horseradish cocktail sauce, parsley, lemon
Pearl Oysters
Champagne mignonette
Chilled Spicy Cucumber Salad
Persian cucumber, lemon, dill, mint, basil, onion, Aleppo pepper
Second Course
Million-Layer Crispy Potato With Caviar
crème fraîche, black sturgeon caviar, chives
Crispy Crab Croquettes
baby carrot, watermelon radish, orange, grapefruit, togarashi aioli, avocado, passion fruit vinaigrette
Choice of Entrée
Broiled Lobster Tail
herb butter, grilled asparagus and truffle mashed potatoes
Grilled Ribeye Steak
black angus choice, grilled asparagus, peppercorn sauce
Lamb Chops
mint chimichurri; parsnip purée, roasted Brussels sprouts, pomegranate
Pan-Seared Salmon
roasted garlic mashed potatoes, beurre blanc
Roasted Branzino Filet
ladolemono; lemon potatoes
Amalfi Seafood Pasta (Served in a parchment bag)
linguini, mussels, clams, shrimp, calamari, garlic white wine sauce, cherry tomatoes, fresh herbs
Asparagus and Shiitake Ravioli
shiitake, asparagus, piccata sauce
Squid Ink Truffle Lobster Pasta + $12
half lobster, black truffles, summer squash, tomato, roasted garlic
Grilled Surf `n’ Turf + $24
CAB® filet mignon, Maine lobster tail, herb butter
Desserts
Chef's Selection of Desserts for the Table
Brunch: Moët On The Hudson
LUXE 4 COURSE TASTING EXPERIENCE
1 Moët Spritzer or Moët Mimosa Per Guest
First Course
Jumbo Shrimp Cocktail
cocktail sauce, lemon
Pearl Oysters
Champagne mignonette
Chilled Spicy Cucumber Salad
Persian cucumber, lemon, dill, mint, basil, onion, Aleppo pepper
Second Course
Million-Layer Crispy Potato With Caviar
crème fraîche, black sturgeon caviar, chives
Crispy Crab Croquettes
baby carrot, watermelon radish, orange, grapefruit, togarashi aioli, avocado, passion fruit vinaigrette
Choice of Brunch Entrée
Lobster Eggs Benedict
2 poached eggs, English muffin, saffron Hollandaise, chives; smoked paprika home fries
Sizzlin’ Steak & Eggs
ribeye steak, fried eggs, home fries, sourdough toast
Fancy French Toast
crème brûlée-soaked brioche, berries sauce, Nutella
Avo-caviar Toast
smashed avocado, heirloom tomatoes, basil, red caviar, lemon oil, sourdough
Brunch Burger
angus beef patty, fried egg, Asiago, sauteed onion, tomato jam, lettuce, pickle, brioche bun; feta fries
Bevy of Belgian Waffles
Nutella, strawberries; whipped cream, raspberries; smoked bacon bites, spicy honey
Pan-Seared King Salmon
roasted garlic mashed potatoes, beurre blanc
Roasted Branzino Filet
ladolemono; lemon potatoes
Asparagus and Shiitake Ravioli
shiitake, asparagus, piccata sauce
Amalfi Seafood Pasta Al Cartoccio (Served in a parchment bag)
linguini, mussels, clams, shrimp, calamari, garlic white wine sauce, cherry tomatoes, fresh herbs
Desserts
Chef's Selection of Desserts for the Table
Lunch: Moët On The Hudson
LUXE 3 COURSE TASTING EXPERIENCE
1 Moët Spritzer or Moët Mimosa Per Guest
First Course
Jumbo Shrimp Cocktail
cocktail sauce, lemon
Pearl Oysters
Champagne mignonette
Chilled Spicy Cucumber Salad
Persian cucumber, lemon, dill, mint, basil, onion, Aleppo pepper
Million-Layer Crispy Potato With Caviar
crème fraîche, black sturgeon caviar, chives
Choice of Lunch Entrée
Paccheri Alla Vodka
creamy basil tomato sauce, parmesan cheese, fried basil
Asparagus and Shiitake Ravioli
shiitake, asparagus, piccata sauce
Pan Seared Salmon
turmeric-tahini sauce, Gremolata
Grilled Branzino Filet
Ladolemono sauce
Grilled Lamb Kebab
marinated tomato, red onion, shishito pepper, lettuce, tzatziki, grilled pita
Black Angus Burger
aged cheddar, grilled onion, lettuce, tomato, pickle; fries
Roasted Chicken
Bell & Evans chicken airline breast, au jus
Desserts
Chef's Selection of Desserts for the Table