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Philippe Chow NYC Upper East Side

Philippe NYC Uptown Cellar

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Location: 33 East 60th Street, New York, NY 10022

Philippe Chow – NYC Uptown

Since opening its doors at 33 East 60th Street in late 2005, Philippe Chow has attracted the upper echelon of the entertainment industry and New York’s social set.  With over 30 years of experience in the most sought-after kitchens in the world, Executive Chef Philippe Chow draws upon his classical culinary training and extensive pedigree, putting his own spin on traditional Chinese cuisine by creating modern, flavorful and theatrical dishes including his world famous Chicken Satay, Nine Season Spicy Prawns, Glazed Spare Ribs, Mr. Cheng’s Noodles and Crispy Filet Minion Beef.

Philippe is equally praised for consistent quality and impeccable service, as well as for being an enduring staple of New York City that has attracted sophisticated foodies and Manhattan’s elite for over 15 years. With meticulous attention to detail, a commitment to bringing the flavors of his upbringing to the U.S., and a carefully crafted environment in which the “who’s who” of New York feel at home, Chef Chow is making culinary history. Chef Chow has ushered in a new era for world-class chefs in New York City – one where substance drives notoriety.

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